What is a sofrita?

Sofrito is a flavorful cooking base used in Spanish, Latin American, and Caribbean cuisine. It is typically made by sautéing a mixture of onion, garlic, bell peppers, and tomatoes in olive oil until they are soft and fragrant. Additional herbs and spices such as cilantro, cumin, and oregano may also be added for extra flavor.

Sofrito is used as a base for many dishes including soups, stews, rice dishes, and bean dishes. It adds depth and complexity to the flavor of these dishes and can be customized to suit individual tastes by adjusting the types and amounts of ingredients used.

Sofrito is a versatile ingredient that can be made in large batches and stored in the refrigerator or freezer for future use. It is a staple in many Latin American households and is often considered essential for authentic and flavorful cooking.